Christmas baking… isn’t it just the BEST? Every year, I pull out my favorite recipes, ready to dive into a sugary, sprinkle-covered frenzy! And these Christmas Ornament Oreo Balls? They’re always a HUGE hit! Seriously, who can resist those adorable little chocolate spheres that look like they’re straight off the tree?
I remember one year, my little niece helped me make them, and sprinkles ended up EVERYWHERE! But honestly, those are the memories that make Christmas baking so special, right? These festive treats are so easy and fun to make, and they look absolutely gorgeous on a holiday dessert platter. Trust me; they’ll be gone in minutes!
Why You’ll Love These Christmas Ornament Oreo Balls
Seriously, there are a MILLION reasons to adore these little guys! Here’s a few:
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Easy No-Bake Treat
No oven required, folks! That’s right, these are totally no-bake. Just mix, dip, and decorate. I mean, does it get any easier?
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Festive and Eye-Catching
Okay, let’s be real – these are just plain CUTE! They’re like tiny edible ornaments, perfect for adding a pop of holiday cheer to any dessert table.
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Customizable for Your Taste
Wanna use different sprinkles? Go for it! Prefer dark chocolate? You got it! This recipe is super flexible, so you can make it your own. My favorite part is picking out the sprinkles!
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Perfect for Holiday Gifting
Need a last-minute gift? These Oreo balls are PERFECT! Package them up in a cute little box, and you’re good to go. Trust me, everyone will LOVE them!
Ingredients for Christmas Ornament Oreo Balls
Alright, let’s gather our supplies! Here’s what you’ll need to make these adorable Christmas Ornament Oreo Balls. Don’t skimp on the good stuff – it makes ALL the difference!
- 1 14.3-ounce package of Oreos (that’s about 35 cookies, give or take!)
- 8 ounces cream cheese, softened and cut into cubes (trust me, cubed cream cheese mixes SO much easier!)
- 20 Reese’s mini unwrapped cups
- Gold color mist (edible, of course!)
- 6 ounces white almond bark or white chocolate melting wafers
- 6 ounces chocolate almond bark or chocolate melting wafers
- 12 ounces green candy melts (or red if you’re feeling extra festive!)
- Christmas sprinkles (the more, the merrier, I say!)
Equipment You’ll Need
Okay, before we get started, let’s make sure we have everything we need. Nothing’s worse than being halfway through a recipe and realizing you’re missing something, right?
- Baking sheet
- Wax paper (or parchment paper, if that’s your jam!)
- Food processor
- Cookie scoop (makes things SO much easier!)
- Microwave-safe bowls
How to Make Christmas Ornament Oreo Balls: Step-by-Step Instructions
Alright, are you ready to get down to business? Follow these steps, and you’ll have gorgeous Christmas Ornament Oreo Balls in no time! Don’t worry; I’ll walk you through it!
Preparing the Oreo Mixture
First things first, let’s get that Oreo goodness ready! Toss your Oreos and cubed cream cheese into your food processor. Pulse it until it’s completely smooth. You might need to scrape down the sides a few times – that’s totally normal!
Shaping the Christmas Ornament Oreo Balls
Now for the fun part! Grab your cookie scoop and portion out the Oreo mixture. Roll each scoop into a nice, smooth ball and pop them onto your baking sheet. Once they’re all rolled, stick the baking sheet in the freezer for about 15 minutes. This helps them firm up, so they’re easier to dip. Trust me, don’t skip this step!

Decorating the Reese’s “Ornament Tops”
While those Oreo balls are chilling, let’s get our “ornament tops” ready! Arrange your Reese’s mini cups on some wax paper (wide end down!) and give them a good spray with that gold color mist. Let that mist set for a minute or two.
Melting the Chocolate
Time for the melty goodness! Grab those microwave-safe bowls and heat your almond bark and candy melts separately. Do it in 30-second intervals, stirring in between each interval. You don’t want to burn the chocolate, so go slow and steady! It should be nice and smooth.
Dipping and Decorating the Christmas Ornament Oreo Balls
Okay, this is where things get a little crazy (but in a good way!). Take your Oreo Balls out of the freezer and dip them, one at a time, into the melted chocolate. Make sure they’re completely coated! Set them back on the baking tray, and then quickly stick a gold peanut butter cup on top and load them up with sprinkles before the chocolate hardens. You gotta work FAST here!

Setting the Christmas Ornament Oreo Balls
Last but not least, pop those decorated Oreo balls back into the refrigerator for at least 30 minutes. This lets everything set up completely, so they’re ready to eat (or gift!).
Tips for Perfect Christmas Ornament Oreo Balls
Want to make sure your Christmas Ornament Oreo Balls are absolute perfection? Of course, you do! Here are a few little tricks I’ve learned over the years. Trust me, they make a HUGE difference!
Work Quickly
Seriously, speed is KEY! The chocolate sets up FAST, so you gotta get those sprinkles on before it’s too late! I usually work in batches of 3 or 4.
Soften the Cream Cheese
This is a MUST! If your cream cheese is cold, it won’t mix properly with the Oreos, and you’ll end up with lumpy Oreo balls. Yuck!
Don’t Overheat the Chocolate
Burnt chocolate is the WORST! Go slow and steady with those 30-second intervals. You want it melted, not scorched!
Variations on Christmas Ornament Oreo Balls
Okay, so you’ve mastered the basic recipe? Awesome! Now let’s get a little crazy and mix things up! The best part about these Christmas Ornament Oreo Balls is how easy they are to customize. Seriously, the possibilities are endless!
Different Oreo Flavors
Mint Oreos? YES, PLEASE! Golden Oreos for a less chocolatey vibe? Absolutely! Don’t be afraid to experiment with different Oreo flavors – it’s a game-changer!
Extract Additions
A drop or two of peppermint extract in the Oreo mixture? SO festive! Vanilla extract adds a nice, subtle sweetness too. Just don’t go overboard – a little goes a long way!
Alternative Toppings
Chopped nuts? Crushed candy canes? Mini chocolate chips? Go wild with the toppings! Get creative and make them your own. My kids LOVE adding edible glitter!

How to Store Christmas Ornament Oreo Balls
Alright, so you’ve made a batch of these adorable Christmas Ornament Oreo Balls… and you haven’t eaten them all in one sitting? Impressive! If you have any leftovers (which, let’s be honest, is a rare occurrence!), here’s how to keep them fresh. Just pop them in an airtight container and stash them in the fridge. They’ll stay good for about a week… if they last that long!
FAQs About Making Christmas Ornament Oreo Balls
Got questions? I’ve got answers! Here are a few common questions I get asked about these super cute Christmas Ornament Oreo Balls. Don’t worry, I’ve got you covered!
Can I make Christmas Ornament Oreo Balls ahead of time?
Absolutely! In fact, I usually do! They’re perfect for prepping in advance. Just make them, pop them in an airtight container, and store them in the fridge. They’ll be ready to go whenever you need a festive treat!
Can I freeze Christmas Ornament Oreo Balls?
Yep! If you want to keep them around for longer, freezing is a great option. Just make sure they’re in an airtight container or freezer bag to prevent freezer burn. When you’re ready to eat them, let them thaw in the fridge. Easy peasy!
What if my chocolate is too thick?
Uh oh, thick chocolate can be a pain! No worries, though – there’s a simple fix. Just add a teaspoon of vegetable oil or shortening to the chocolate and stir it in. That should thin it out perfectly. Be careful not to add too much, or it’ll get greasy!
Nutritional Information for Christmas Ornament Oreo Balls
Okay, let’s talk nutrition. I’m not gonna lie, these Christmas Ornament Oreo Balls are definitely a treat! But hey, it’s Christmas, right? Just remember, the nutritional information can vary A LOT depending on the specific ingredients and brands you use. So, I can’t give you exact numbers, sorry! But just enjoy them in moderation, okay?
Make Your Christmas Merry with these Christmas Ornament Oreo Balls
So, what are you waiting for? Get baking and make your Christmas extra merry with these adorable Christmas Ornament Oreo Balls! Don’t forget to leave a comment below and let me know what you think! And hey, if you make them, be sure to share a picture on social media – I’d LOVE to see your creations!
Print
Irresistible Christmas Ornament Oreo Balls in Only 4 Steps
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Festive Oreo balls decorated as Christmas ornaments.
Ingredients
- 1 14.3 ounce package Oreos (about 35 Oreos)
- 8 ounces cream cheese, softened and cut into cubes
- 20 Reese’s mini unwrapped cups
- Gold color mist
- 6 ounces white almond bark or white chocolate melting wafers
- 6 ounces chocolate almond bark or chocolate melting wafers
- 12 ounces green candy melts (or red)
- Christmas Sprinkles
Instructions
- Line a baking sheet with wax paper.
- Add Oreos and cream cheese to a food processor and pulse until smooth, scraping down the sides as needed.
- Portion out the Oreo mixture with a cookie scoop. Roll each scoop into a smooth ball and place them on the baking sheet.
- Transfer the baking sheet to the freezer for 15 minutes to firm up.
- Arrange Reese’s mini cups on wax paper, wide end down, and spray them with color mist. Let the mist set.
- Heat the almond bark and candy melts in separate microwave-safe bowls, one at a time, in 30-second intervals, stirring between each interval, until smooth.
- Remove the Oreo Balls from the freezer and dip them one at a time into the various melted chocolates, coating them completely, and set them back on the baking tray.
- Top the balls with a gold peanut butter cup and decorate with sprinkles quickly before the chocolate hardens.
- Place back in the refrigerator for at least 30 minutes to allow the Oreo balls to completely set up.
Notes
- Work in batches of 3 to decorate quickly before the chocolate hardens.
- Refrigerate for at least 30 minutes for the Oreo balls to set completely.
Nutrition
- Serving Size: 1 ball
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown