Description
Delicious triple chocolate Christmas pudding cookies with milk and dark chocolate chunks, a white chocolate coating, and a holly buttercream decoration.
Ingredients
Scale
- 125 g Unsalted Butter
- 100 g Light Brown Sugar
- 100 g White Granulated Sugar
- 1 Medium Egg
- 1 tsp Vanilla Extract
- 25 g Cocoa Powder
- 225 g Plain Flour
- 1/2 tsp Bicarbonate of Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Sea salt
- 150 g Milk Chocolate Chips
- 150 g Dark Chocolate Chips
- 300 g White Chocolate Chips
- Leftover buttercream coloured red & sprinkles
- Green and red sugar paste
- Holly sprinkles
- Green and red coloured white chocolate
Instructions
- Preheat your oven to 180 degrees C/160 degrees C fan and line two to four baking trays with parchment paper.
- Mix together the unsalted butter and both sugars until light and fluffy and thoroughly combined!
- Mix in the vanilla and the egg until thoroughly combined.
- Add in the cocoa powder, plain flour, bicarbonate of soda, baking powder and salt until a thick paste/cookie dough is formed.
- Fold in the chocolate chips, and spoon the mixture onto the trays and make sure they are suitable spread out so they stay separate! I use a 5cm cookie scoop for this.
- Bake in the oven for 10-12 minutes until spread out perfectly crinkly. A minute or so less will be gooey, a minute or two more will be beautiful Crunchy.
- Once baked, remove from the oven and leave to cool fully.
- Once the cookies have cooled fully, melt the white chocolate into a small container that the cookies will fit into.
- Dip each cookie into the melted white chocolate coating the front/back and lay onto new parchment lined trays.
- Leave the chocolate to set at room temperature or do this in the fridge to speed up the process.
- Make the holly decorations how you want I used some leftover vanilla buttercream dyed green and some small red sprinkles!
Notes
- These will last for 4-5 days after baking, but honestly they will be eaten before then.
- The mixture can be chilled before baking, and they can also be frozen raw or baked.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg