Description
A festive and easy Christmas Tree Dip perfect for holiday gatherings.
Ingredients
Scale
- 8 Little Debbie Christmas Tree Cakes
- 8 ounces extra creamy cool whip, thawed
- 1 teaspoon vanilla extract
- 2 tablespoons Christmas sprinkles
Instructions
- Chop the Christmas tree cakes into pieces about one half inch wide and add to a large bowl.
- Gently fold in the thawed cool whip and vanilla.
- Gently fold in the sprinkles, note that some sprinkles may bleed color into the dip.
- Serve in a bowl topped with more sprinkles and serve with cookies, graham crackers, or fresh fruit.
Notes
- Some sprinkles may bleed color into the dip.
- Serve with cookies, graham crackers, or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown