Description
Soft and chewy cinnamon cream cheese cookies.
Ingredients
Scale
- ½ cup butter (1 stick), room temperature
- 4 oz cream cheese (½ block), room temperature
- 1 ½ cups powdered sugar
- 1 egg
- 1 ½ teaspoon vanilla extract
- 1 3/4 cup flour
- ¾ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 1 tablespoon cinnamon
Instructions
- In a large bowl, combine butter and cream cheese and beat until light and smooth. Mix in powdered sugar until fully combined.
- Add in egg and vanilla and mix until smooth.
- In a small bowl, sift together flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet.
- Cover bowl and chill dough in the fridge for a minimum of 60 minutes.
- When ready to bake, preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- Sift together sugar and cinnamon in a small bowl.
- Scoop and roll dough into balls about 1 inch in diameter and then roll all sides in cinnamon mixture.
- Arrange on baking sheet a couple inches apart (as they will spread).
- Bake for 8-10 minutes.
Notes
- Chill the dough for at least 60 minutes for best results.
- Cookies will spread during baking, so leave enough space between them on the baking sheet.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg