Description
Indulge in warm, comforting Cinnamon Hot Chocolate Pudding Cups. This simple recipe delivers a rich, spiced dessert perfect for any occasion.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 4 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of cayenne pepper (optional)
Instructions
- In a saucepan, whisk together sugar, cornstarch, and salt.
- Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until mixture thickens and begins to bubble.
- Reduce heat to low and cook for 1 minute, stirring continuously.
- Remove from heat and stir in chocolate and butter until melted and smooth.
- Stir in vanilla extract, cinnamon, and cayenne pepper (if using).
- Pour pudding into individual serving cups.
- Cover and refrigerate for at least 2 hours, or until set.
- Serve chilled and enjoy.
Notes
- For a richer flavor, use whole milk.
- Adjust the amount of cinnamon to your preference.
- Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg