Description
Easy to make cinnamon roll cake. Enjoy warm with icing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 4 tablespoons butter, melted
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine flour, granulated sugar, baking powder, and salt.
- Stir in milk, oil, and egg until just combined.
- Pour batter into prepared pan.
- In a small bowl, combine melted butter, brown sugar, and cinnamon.
- Drop spoonfuls of cinnamon mixture over the batter.
- Swirl the cinnamon mixture into the batter using a knife.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the icing. In a medium bowl, beat together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Let the cake cool slightly before frosting.
- Spread icing over warm cake and serve.
Notes
- For a richer flavor, use brown butter in the cinnamon mixture.
- Add chopped nuts to the cinnamon mixture for extra texture.
- Store leftover cake in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg