Description
Enjoy a simple and delicious breakfast with Cinnamon Roll Overnight Oats. Prepare the night before for a quick and easy morning meal.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, raisins
Instructions
- Combine rolled oats, milk, Greek yogurt, maple syrup, cinnamon, vanilla extract, and salt in a jar or container.
- Stir well to ensure all ingredients are mixed.
- Cover the jar or container and refrigerate overnight or for at least 4 hours.
- In the morning, stir the oats and add more milk if needed to reach your desired consistency.
- Top with chopped nuts or raisins, if desired.
- Enjoy your Cinnamon Roll Overnight Oats.
Notes
- Adjust sweetness by adding more or less maple syrup.
- For a thicker consistency, use less milk.
- Overnight oats can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg