Description
Make classic Quaker Oatmeal Cookies for a comforting treat. Enjoy the chewy texture and warm flavors in every bite.
Ingredients
Scale
- 1 cup (2 sticks) butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups Quaker Old Fashioned Oats
- 1 cup raisins (optional)
1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in oats and raisins (if using).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, use slightly underripe bananas.
- Store in an airtight container at room temperature.
- Add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg