Description
A moist and delicious cake infused with the classic Coca-Cola flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1/4 cup cocoa powder
- 1 cup Coca-Cola
- 1/2 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a saucepan, melt butter over medium heat. Add cocoa powder and Coca-Cola. Bring to a simmer, stirring until smooth.
- Pour the hot Coca-Cola mixture over the dry ingredients. Mix until combined.
- In a separate bowl, whisk together buttermilk, eggs, and vanilla extract.
- Add the wet ingredients to the batter and mix until just combined.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
- For a richer flavor, use dark cocoa powder.
- Serve with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg