Description
Coconut Snowball Cheesecake Bites are a delightful, no-bake dessert. They are perfect for parties or a sweet treat.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut, divided
- 1/4 cup graham cracker crumbs
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, combine 1/2 cup shredded coconut and graham cracker crumbs.
- Form cream cheese mixture into small balls.
- Roll each ball in the coconut mixture until fully coated.
- Refrigerate for at least 30 minutes before serving.
Notes
- For best results, use full-fat cream cheese.
- You can add a drop of coconut extract for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bite
- Calories: 75
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg