Description
Chewy, fudgy brownies with a rich chocolate frosting and colorful sprinkles.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
Frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add oil, eggs, and vanilla extract. Mix until well combined.
- Stir in chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
- Let cool completely in pan before frosting.
Frosting:
- In a large bowl, beat butter until creamy.
- Gradually add powdered sugar and cocoa powder, alternating with milk, until smooth.
- Stir in vanilla extract.
- Spread frosting over cooled brownies.
- Sprinkle with rainbow sprinkles.
- Cut into squares and serve.
Notes
- For extra fudgy brownies, slightly underbake them.
- You can use any type of sprinkles you like.
- Store brownies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg