Description
Enjoy these easy and healthy cottage cheese pancake bites.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
- Optional toppings: fresh fruit, maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cottage cheese, eggs, flour, sugar, vanilla extract, baking powder, and salt.
- Mix until smooth.
- Pour batter into mini muffin tin.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
- Top with your favorite toppings.
Notes
- You can substitute all-purpose flour with gluten-free flour.
- Add blueberries or chocolate chips to the batter.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 3 bites
- Calories: 80
- Sugar: 4g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg