Description
Enjoy warm and comforting apple cinnamon breakfast quesadillas. This recipe offers a quick and easy way to start your day with a delicious and satisfying meal.
Ingredients
Scale
- 2 large flour tortillas
- 1/2 apple, cored and diced
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter
- 2 tablespoons shredded cheddar cheese
- 1 tablespoon maple syrup
Instructions
- Melt butter in a skillet over medium heat.
- Add diced apple and cinnamon to the skillet. Cook until apples are softened, about 5 minutes.
- Place one tortilla in the skillet. Sprinkle cheese and cooked apples evenly over the tortilla.
- Top with the second tortilla.
- Cook for 2-3 minutes per side, or until golden brown and cheese is melted.
- Remove from skillet and drizzle with maple syrup.
- Cut into wedges and serve immediately.
Notes
- Add a pinch of nutmeg for extra flavor.
- Use different types of cheese, such as Monterey Jack or Gruyere.
- For a vegan option, use vegan butter and cheese.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 25g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg