Description
Make these delicious Cranberry Bliss Bars. They are perfect for the holidays or any time of year.
Ingredients
Scale
- 1/2 cup unsalted butter, melted and cooled
- 1 cup light brown sugar, packed
- 1 large egg
- 3/4 teaspoon pure vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dried cranberries (for bars)
- 1/2 cup white chocolate chips (for bars)
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 1/3 cups powdered sugar
- 1/4 teaspoon pure vanilla extract
- Milk, to thin
- 1/8 teaspoon finely grated orange zest, optional
- 1/4 cup white chocolate chips, melted (for topping)
- 1/4 cup dried cranberries (for topping)
Instructions
- Preheat oven to 350 degrees F. Line an 8×11 inch pan with foil and grease.
- Whisk melted butter and brown sugar in a large bowl until combined. Add egg and vanilla; whisk.
- In a separate bowl, combine flour, baking powder, and salt. Add to butter mixture and stir until just combined. Stir in 1/2 cup cranberries and 1/2 cup white chocolate chips.
- Scoop batter into prepared pan and spread evenly.
- Bake for 18-22 minutes, until lightly browned and a toothpick comes out clean. Cool completely.
- Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and orange zest (if using); beat until combined. Add milk to thin, if needed.
- Spread frosting on cooled bars. Scatter cranberries on top. Drizzle with melted white chocolate.
Notes
- Melt white chocolate slowly in the microwave or in a double boiler to avoid burning.
- Use an 8×11 inch pan for best results.
- Store in the refrigerator for up to 2 days.
- Serve slightly chilled or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg