Description
These Cream Cheese Brownies are a decadent treat. Enjoy the rich chocolate flavor combined with a creamy cheesecake swirl.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 box (18.3 ounces) brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium bowl, beat cream cheese and sugar until smooth. Beat in 1 egg and vanilla. Set aside.
- In a large bowl, combine brownie mix, water, oil, and 2 eggs. Mix until just combined.
- Pour brownie batter into prepared pan.
- Drop spoonfuls of cream cheese mixture over brownie batter. Swirl with a knife.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
- Let cool completely before cutting into squares.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Do not overbake to keep brownies fudgy.
- Refrigerate leftovers for best results.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg