Description
Easy crockpot turtle candy recipe. Perfect for holidays and gifting.
Ingredients
Scale
- 32 ounces pecan halves
- 32 ounces chocolate almond bark
- 4 ounces bittersweet chocolate
- 12 ounces semi-sweet chocolate chips
- 1/2 teaspoon salt
- 75 Rolo candies
- sea salt optional
- sprinkles optional
Instructions
- Add pecans, almond bark, chocolate, chocolate chips, and salt to a 4 or 6 quart crockpot. Do not stir. Cook on low for 1 hour.
- Stir the ingredients after 1 hour. Cook on low for an additional 30-45 minutes and stir again. Turn off the slow cooker when the chocolate and bark are fully melted.
- Place unwrapped Rolo candies about 3 inches apart on wax paper.
- Use a tablespoon to scoop mounds of chocolate coated pecans over the Rolos. Sprinkle with sea salt and sprinkles, if desired. Allow to fully set before enjoying.
Notes
- Substitute almond bark with white chocolate and add 1 tablespoon of shortening if needed.
- Crockpot Candy lasts 2-3 weeks in an airtight container in a cool, dark place. It can be frozen for up to 6 months.
Nutrition
- Serving Size: 1 candy
- Calories: 80
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg