Description
This Decadent Brownie Trifle is a layered dessert with brownies, caramel mousse, chocolate ganache, and whipped cream.
Ingredients
Scale
- 1 recipe Best Ever Brownie’s (about 1 lb 12 oz/800 g)
- 1 cup Salted caramel sauce, plus extra for assembly
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (1 lb/454 g) cream cheese, softened
- 3 cups heavy cream, divided ( half for the caramel mousse and half for the layers)
- 1 cup (8 fl oz/240 ml) heavy cream
- ⅔ cups (4 oz/115 g) bittersweet chocolate, finely chopped
Instructions
- Make brownies in a 9 x 13 inch pan.
- Set aside to cool.
- Beat cream cheese until smooth.
- Add caramel sauce, vanilla, and sugar. Beat until fluffy.
- Whip 3 cups heavy cream until soft peaks form. Divide in half.
- Fold half the whipped cream into the caramel mousse. Refrigerate.
- Place the remaining whipped cream in the fridge.
- Heat 1 cup heavy cream in a small pot until it simmers. Pour over chopped chocolate. Let sit for 5 minutes, then whisk.
- Set aside the chocolate ganache at room temperature.
- Crumble brownies in a large trifle dish.
- Spoon caramel sauce over the brownie.
- Scoop in caramel mousse.
- Drizzle chocolate ganache over the mousse.
- Spoon whipped cream on top.
- Repeat layers: Brownie, Caramel Sauce, Mousse, Chocolate sauce, Whipped Cream.
- Crumble brownie crumbs and drizzle sauces on top.
- Refrigerate for a minimum of 4 hours.
Notes
- The flavor and texture will improve the longer it rests
Nutrition
- Serving Size: 1 slice
- Calories: 650
- Sugar: 60g
- Sodium: 200mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg