Description
Make a festive Donut Hole Christmas Wreath. This treat is perfect for holiday gatherings.
Ingredients
Scale
- 4 cups vegetable oil
- 1 (16oz.) can flaky jumbo biscuits
- 1 and a half cups powdered sugar
- 2 teaspoons vanilla extract
- 3 Tablespoons whole milk
- powdered sugar for dusting
- sprinkles
Instructions
- Add vegetable oil into a heavy bottom pot. Ensure at least 2 inches of oil cover the bottom. Heat the oil over medium high heat until it reaches 350 degrees F.
- Line a baking sheet with paper towels. Set this next to the pot of hot oil.
- Make the glaze. Stir together powdered sugar, vanilla, and milk until smooth. Set this aside.
- Open the can of biscuits and use scissors to cut each biscuit into 6 pieces. Roll the pieces in your hands to make them as round as possible.
- Use a slotted spoon to carefully place a few donut holes at a time into the hot oil. Do not crowd them, as this will cause the oil to drop in temperature. It will only take a few minutes for each to cook.
- Remove the golden donut holes to the baking sheet lined with paper towels. Allow them to cool slightly.
- Use a fork or tongs to dip and swirl each donut, one by one, into the glaze. Allow the excess glaze to drip off, then place the glazed donut holes in a wreath shape on a large round platter. Make sure they are touching each other so that the glaze will help them stick together.
- Lightly sprinkle with powdered sugar and red and green sprinkles for a festive wreath.
Notes
- Ensure the oil temperature stays consistent for even cooking.
- Cool the donut holes slightly before glazing.
- Arrange the glazed donut holes close together to form a solid wreath.
Nutrition
- Serving Size: 1 donut hole
- Calories: 50
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg