Description
Enjoy these easy baked pumpkin donuts with a delicious brown sugar glaze. Perfect for a fall treat!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 2 tbsp melted butter
- 1 egg
- 1 tsp vanilla extract
- For the Glaze: 1/2 cup packed brown sugar, 1/4 cup milk, 2 tbsp butter, 1 tsp vanilla extract, 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, combine granulated sugar, brown sugar, pumpkin puree, milk, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fill each donut cavity about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- For the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in vanilla extract. Gradually whisk in powdered sugar until smooth.
- Dip each donut into the glaze and place back on the wire rack to allow the glaze to set.
Notes
- For best results, use fresh spices.
- Do not overmix the batter.
- Store donuts in an airtight container at room temperature.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg