Description
Make delicious chocolate croissants at home with this easy recipe.
Ingredients
Scale
- 1 sheet (14.1 oz) puff pastry, thawed
- 4 oz chocolate bar, cut into 12 pieces
- 1 egg, beaten
- 1 tbsp milk
Instructions
- Preheat oven to 375°F (190°C).
- Unfold puff pastry on a lightly floured surface.
- Cut pastry into 6 rectangles.
- Place a piece of chocolate at the base of each rectangle.
- Roll up each rectangle from the base to the tip.
- Bend the ends slightly to form a crescent shape.
- Place croissants on a baking sheet lined with parchment paper.
- In a small bowl, whisk together egg and milk.
- Brush croissants with egg wash.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For best results, use high-quality chocolate.
- You can add nuts or other fillings to your croissants.
- Store leftover croissants in an airtight container at room temperature.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg