Description
Create festive Christmas Tree Cupcakes with this easy recipe. Perfect for holiday parties and treats.
Ingredients
Scale
- 1 box white cake mix plus additional ingredients
- 1/4 cup rainbow sprinkles
- 4 cups Green Frosting
- Green sugar sprinkles
- Nonpareils
- 18 white or silver Sixlets
- 36 Red Mini Starburst
- 4 tablespoons white frosting
Instructions
- Preheat oven to 350 degrees F and line cupcake pan with liners.
- Beat together cake mix ingredients and sprinkles until fully combined.
- Fill cupcake liners halfway with batter and bake for 19 to 22 minutes.
- Remove from oven and transfer cupcakes to a cooling rack to cool completely, bake the next batch.
- Once the cupcakes have all cooled, add green frosting to a frosting bag fitted with a large star tip.
- Pipe the frosting onto cupcakes starting in the middle and working around the starting point once and then begin working up to create your tree.
- Sprinkle with green sprinkles and nonpareils.
- Top frosted cupcakes with a Sixlet.
- Add vanilla frosting to a frosting bag fitted with a small round writing tip.
- Draw on ribbon lines on the starburst and gently press onto the frosted cupcakes.
Notes
- Ensure cupcakes are completely cool before frosting.
- Adjust frosting color and sprinkles to your preference.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg