Description
This is a simple and quick recipe for cookie frosting.
Ingredients
Scale
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a bowl, combine powdered sugar and milk.
- Stir in vanilla extract.
- Add food coloring if desired.
- Mix until smooth.
- Frost cookies immediately.
Notes
- Adjust milk for desired consistency.
- Store leftover frosting in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 30
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg