Description
Enjoy these healthy and delicious banana oatmeal muffins. They are easy to make and perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 1/2 Cups oats (old fashioned oats or rolled oats)
- 1 1/4 Cups flour
- 1/2 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- pinch ground nutmeg
- 1 whole egg
- 1/4 cup oil
- 1 teaspoon vanilla
- 1 1/2 cups ripe bananas, mashed (about 3–4 bananas)
- 1/2 cup oats (old fashioned oats)
- 1/4 teaspoon cinnamon
- 2 Tablespoons brown sugar
- 2 Tablespoons melted butter
Instructions
- Preheat oven to 375°F.
- In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg, salt and sugar together.
- In a smaller bowl mix egg, oil and vanilla. Add to dry ingredients and stir. The mixture will be very dry at this time.
- Fold in bananas. Keep folding until all the dry ingredients are mixed in.
- Divide into muffin tin that has been either lightly sprayed with a nonstick spray or lined with paper liners.
- In another bowl combine topping ingredients. Sprinkle over muffin batter.
- Bake at 375°F for 18-20 minutes.
Notes
- For best results, use very ripe bananas.
- You can add nuts or chocolate chips to the batter.
- Store muffins in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg