Description
Make a simple and delicious lemon cream pie with minimal effort.
Ingredients
Scale
- 1 (9-inch) deep dish prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350° F. In a large bowl, whisk together the condensed milk and sour cream. Once smooth, add the lemon juice. Whisk until smooth and thickened. Pour into the prepared pie crust. Bake for 6 to 8 minutes. Cool on the counter, then refrigerate for at least 4 hours.
- Once ready to serve, beat the cream and powdered sugar together until stiff peaks. Top the pie with the whipped cream and serve.
Notes
- Nutritional values are an estimate and vary depending on brands used.
- Values do not include optional ingredients.
- Use an online nutritional calculator for precise values.
Nutrition
- Serving Size: 1 slice
- Calories: 582kcal
- Sugar: 64g
- Sodium: 247mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 76mg