Description
Easy marshmallow frosting for cupcakes. This recipe creates a sweet and fluffy topping.
Ingredients
Scale
- 1/2 cup butter, room temperature
- 7 oz Marshmallow Fluff
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Beat butter and powdered sugar until fluffy and well mixed.
- Mix in fluff and vanilla by hand and mix well.
- Add to piping bag and pipe onto cupcakes.
Notes
- For best results, use room temperature butter.
- Adjust powdered sugar for desired consistency.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg