Description
Enjoy a festive twist on classic French toast with this Eggnog French Toast recipe.
Ingredients
Scale
- 1 loaf French bread
- 3 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 tablespoon rum or rum extract
- 1/2 teaspoon ground nutmeg
- Butter or non-stick cooking spray
Instructions
- Cut French bread into 1-inch thick slices.
- Whisk together eggs, eggnog, vanilla extract, rum, and nutmeg.
- In a large skillet, melt butter over medium heat or use non-stick cooking spray.
- Dip each side of your slices in the eggnog mixture and put them in the pan.
- Cook each side until golden brown, about 2 minutes on each side. Add butter or cooking spray to the pan as needed for cooking.
- Plate and top with butter and syrup.
Notes
- Adjust rum extract to your taste.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg