Description
Enjoy a festive twist on a classic dessert with this Eggnog Tiramisu. It features layers of coffee-soaked ladyfingers, a creamy eggnog-flavored mascarpone mixture, and a dusting of nutmeg.
Ingredients
Scale
- 16 oz mascarpone cheese
- 3 eggs, separated
- 1/2 cup sugar
- 1 1/2 teaspoons freshly grated nutmeg
- 3/4 cup espresso or strongly brewed coffee, chilled
- 18–22 ladyfingers (savoiardi)
- 2 tablespoons rum or brandy (optional)
Instructions
- In a double broiler or heatproof bowl set over a small pot of simmering water, whisk the egg yolks and sugar together. Continue whisking until mixture begins to bubble and thicken, about 5 minutes or 170°F. Remove from heat and continue to whisk for 2 minutes to cool down.
- Pour yolk mixture into bowl with mascarpone and stir, just until combined.
- In a clean double broiler or heatproof bowl set over a small pot of simmering water, whisk the egg whites until the mixture reaches 140°F. With a hand mixer or stand mixer, beat whites until stiff peaks form. Fold into the mascarpone mixture, along with the nutmeg.
- If using alcohol, combine with espresso and pour into a shallow dish.
- Working quickly, dip the ladyfingers in espresso one at a time for one second, then flip to coat other side and remove.
- Layer soaked ladyfingers in individual serving dishes or a 9×9 dish
- Top with half the mascarpone mixture. Repeat layers.
- Dust with additional nutmeg, cover and chill for at least 4 hours.
Notes
- Remove the mascarpone from the refrigerator ahead of time to take the chill off.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg