Description
Recreate Crumbl’s Frosted Confetti Cookies at home. These soft sugar cookies are topped with a creamy pink vanilla cream cheese frosting and festive sprinkles.
Ingredients
Scale
- 4 1/2 cups all purpose flour
- 1 TBS baking powder
- 1 tsp fine sea salt
- 1 1/2 cups unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 6 egg whites
- 1 1/2 tsp cake batter extract
- 1 1/2 tsp vanilla extract
- 1/3 cup pastel sequin sprinkles (or confetti sprinkles)
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 6 cups powdered sugar
- 1 TBS heavy cream
- 1 tsp vanilla extract
- pink food coloring
- pastel sequin sprinkles (for garnish)
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper.
- Whisk flour, baking powder, and salt in a large bowl.
- Cream together softened butter and granulated sugar in a mixer until light and fluffy.
- Add egg whites in three batches, mixing well after each addition.
- Stir in cake batter extract and vanilla extract.
- Gradually add the flour mixture, mixing until just combined. Scrape down the bowl as needed.
- Fold in pastel sprinkles.
- Divide dough into 12 portions. Roll into balls and place on prepared cookie sheets, spacing them apart.
- Flatten the cookie dough balls into large circles.
- Bake for 12-15 minutes, until edges are lightly golden brown and the tops look set.
- Cool completely on the cookie sheet or transfer to a cooling rack.
- For the frosting, cream together softened butter and cream cheese until smooth.
- Gradually add powdered sugar, mixing on low speed. Scrape down the bowl.
- Add heavy cream and vanilla extract. Mix on low speed until combined. Adjust with more powdered sugar or cream as needed.
- Whip on medium-high speed until light and fluffy, about 3 minutes.
- Add pink food coloring until desired shade is reached.
- Pipe frosting onto cooled cookies using a piping bag with an open round tip.
- Garnish with pastel sprinkles.
- Serve immediately or store for later.
Notes
- For best results, ensure butter and cream cheese are properly softened.
- Adjust the amount of pink food coloring to achieve your desired shade.
- Store frosted cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg