Description
Easy and delicious fruit cocktail dump cake.
Ingredients
Scale
- 1 (20 ounce) can fruit cocktail, undrained
- 1 (15.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour undrained fruit cocktail into a 9×13 inch baking dish.
- Sprinkle dry cake mix evenly over the fruit cocktail.
- Drizzle melted butter over the cake mix.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- Add nuts or shredded coconut to the top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg