Description
Fudgy chocolate brownies topped with fresh strawberries and a rich chocolate ganache.
Ingredients
Scale
- 1 Brownie Mix (for an 8″x8″ baking dish)
- 1 lb Strawberries, stems removed, cut in half
- 1½ cups Semi Sweet Chocolate Chips
- ¾ cup Heavy Cream
Instructions
- Prepare brownies in an 8″x8″ baking dish according to package directions. Cool completely.
- Remove stems from strawberries and cut them in half lengthwise.
- Arrange strawberries in a single layer on top of the brownie layer, seed side up.
- In a microwave safe bowl, add chocolate chips and heavy cream. Microwave for 25 seconds. Stir slowly.
- Microwave again for 20 seconds. Stir again for at least 20 seconds.
- If chocolate chips are still chunky, microwave again for another 15 seconds. Stir again. Repeat if needed. Stir until ganache becomes smooth and shiny.
- Pour chocolate ganache over the strawberries evenly.
- Chill brownies in the fridge for 20-30 minutes, or until ganache has set.
- Slice and serve within a day.
Notes
- These brownies are best served fresh.
- Berries release moisture that will make the brownies wet if stored for more than a day.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg