Description
Ghost brownies are a fun and spooky Halloween treat. Follow these tips for perfect results.
Ingredients
Scale
- 1 box brownie mix
- Eggs, oil, and water as called for by brownie mix
- 4 oz white chocolate, melted
- Mini chocolate chips
Instructions
- Prepare brownie mix according to package directions.
- Bake in a pan and let cool completely.
- Cut brownies into squares.
- Dip each brownie into melted white chocolate.
- Immediately add mini chocolate chips for eyes.
- Let the chocolate set completely.
- Serve and enjoy your spooky ghost brownies.
Notes
- Ensure brownies are completely cool before dipping.
- Use high-quality white chocolate for best results.
- Get creative with your ghost faces.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg