Description
A quick and easy gingerbread cheesecake dip perfect for parties.
Ingredients
Scale
- 4 ounces extra creamy cool whip
- 1 cup cream cheese frosting
- 1 cup gingerbread cake mix
- gingerbread sprinkles (optional)
Instructions
- Combine cool whip, cream cheese frosting, and gingerbread cake mix in a medium bowl.
- Beat until combined.
- Top with sprinkles.
- Serve with fruit, graham cracker sticks, and cookies.
Notes
- Adjust sweetness by adding more or less cream cheese frosting.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg