Description
Gingerbread Cheesecake Parfaits are a delightful holiday dessert. They combine gingerbread spices with creamy cheesecake filling.
Ingredients
Scale
- 1 cup gingersnap cookies, crushed
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Crush gingersnap cookies.
- Beat cream cheese and sugar until smooth.
- Stir in vanilla, molasses, ginger, cinnamon, and cloves.
- Fold in whipped cream.
- Layer crushed cookies and cheesecake mixture in parfait glasses.
- Chill for at least 30 minutes before serving.
Notes
- For a stronger gingerbread flavor, add more spices.
- You can use store-bought whipped cream.
- Garnish with a gingersnap cookie or gingerbread man.
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg