Description
Enjoy this simple gluten-free cookie dough recipe.
Ingredients
Scale
- 1 cup (80g) gluten-free 1:1 flour
- 1/2 teaspoon salt
- Pinch of baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 6 tablespoons brown sugar, packed
- 2 teaspoons vanilla extract
- 3 to 4 tablespoons milk of choice (almond)
- 4 tablespoons semi-sweet mini chocolate chips
Instructions
- Preheat oven to 350℉. Spread flour on a cookie sheet. Bake for 5 minutes and cool.
- Whisk together flour, baking soda, and salt in a bowl.
- Beat butter and sugars until creamy. Add vanilla and beat.
- Add flour mixture and milk. Stir until combined. Stir in chocolate chips.
- Chill for 30 minutes (optional).
Notes
- Chilling the dough makes it easier to handle.
- Adjust milk quantity for desired consistency.
Nutrition
- Serving Size: 1 scoop
- Calories: Approx. 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg