Description
Make delicious gluten-free crepes at home. This recipe provides simple instructions for a versatile dish.
Ingredients
Scale
- 1 1/2 Cups 1:1 Gluten-free Flour
- 4 Tablespoons Melted Butter Ghee, or dairy-free alternative
- 1 1/2 Cups Milk or dairy-free milk
- 3 Large Eggs
- 1 Teaspoon Vanilla
- 1/4 Teaspoon Salt
- 1 Tablespoon Sugar (omit for savory)
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Warm a skillet over medium-low heat, adding butter or ghee.
- Pour about 1/4 cup of batter into the skillet and swirl to spread evenly.
- Cook for about one minute, until the bottom starts to get golden.
- Flip the crepe and cook on the other side for around 45 seconds to a minute.
- Remove the crepe from the pan and let it cool.
Notes
- Crepes can be rolled, folded, stacked, or filled.
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg