Description
Make delicious gluten-free M&M cookies at home.
Ingredients
Scale
- 2 1/2 cups gluten-free flour blend (350g)
- 1 teaspoon baking soda (7g)
- 1 teaspoon salt (5g)
- 3/4 cup unsalted butter, at room temperature (170g)
- 1 1/2 cups granulated sugar (300g)
- 2 eggs (100g)
- 1 tablespoon pure vanilla extract
- 1 1/2 cups M&Ms, divided (320g)
Instructions
- Combine flour, baking soda, and salt in a bowl.
- Cream butter and sugar with a mixer until fluffy.
- Mix in eggs and vanilla until smooth.
- Gradually add flour mixture until combined.
- Fold in 1 cup of M&Ms.
- Chill dough for one hour.
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Form dough into balls and place on the sheet.
- Press remaining M&Ms into the tops of the dough balls.
- Bake for 11-13 minutes until lightly browned.
- Cool on the sheet for 4-5 minutes, then transfer to a cooling rack.
- Repeat with remaining dough. Keep dough refrigerated between batches.
Notes
- Use Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour.
- Chill dough for best results.
- Bake until edges are lightly browned.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg