Description
Enjoy a delicious Gluten Free Orange Cranberry Bread. This recipe provides a moist and flavorful loaf, perfect for breakfast, brunch, or a snack.
Ingredients
Scale
- 1 3/4 cups (262g) gluten-free measure-for-measure flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 3/4 cup (150g) granulated sugar
- 2 large eggs room temperature
- ⅓ cup (80ml) neutral oil
- 1/4 cup (60ml) milk of choice
- 1/4 cup (60ml) freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup (100g) fresh cranberries rinsed and patted dry
- 1 tablespoon gluten-free measure-for-measure flour
- 1 ½ cups (180g) powdered sugar
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon orange zest optional
Instructions
- Preheat oven to 350°F. Grease an 8×4-inch loaf pan with nonstick spray.
- In a large bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk together sugar, eggs, oil, milk, orange juice, orange zest, vanilla extract, and almond extract.
- In a small bowl, stir together cranberries and 1 tablespoon of flour.
- Slowly pour wet ingredients into dry ingredients and mix until no dry streaks remain.
- Gently fold in the floured cranberries.
- Pour batter into the prepared loaf pan.
- Bake for 45-60 minutes, covering loosely with foil halfway through.
- Check for doneness with a toothpick.
- Remove bread and cool in pan for 30 minutes.
- Remove from pan and cool completely on a wire rack.
- Whisk glaze ingredients together. Adjust consistency as needed.
- Drizzle glaze over cooled bread.
- Let the glazed bread sit for a few minutes before slicing. Slice and enjoy!
Notes
- Covering the bread with foil prevents excessive browning.
- Ensure bread is fully cooled before glazing for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg