Description
Enjoy a simple Gluten Free Peach & Strawberry Cobbler. This recipe features a sweet fruit filling topped with a gluten-free biscuit topping.
Ingredients
Scale
- 1 pound strawberries, sliced
- 3 large peaches, sliced
- ⅓ cup brown sugar
- 3 tablespoons cornstarch
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 egg
- ¼ cup milk
- ⅓ cup white sugar
- 1 cup gluten free all purpose baking flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons butter, softened
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Combine all filling ingredients in a 9-inch baking dish.
- Whisk together egg, milk, and sugar for topping.
- Whisk in flour, baking powder, and salt.
- Add softened butter and mix into batter with a spoon.
- Spoon batter over the fruit filling.
- Bake uncovered for 25-30 minutes, until golden brown.
- Cool slightly and serve with vanilla ice cream.
Notes
- Adjust sweetness to your preference.
- Use ripe but firm peaches for best results.
- Serve warm for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg