Description
Enjoy delicious gluten-free pumpkin waffles. This recipe is easy to follow and results in fluffy, flavorful waffles.
Ingredients
Scale
- 1 1/2 cups gluten-free flour, sifted
- 1 cup roasted pumpkin puree, smooth and well-drained
- 2 tablespoons maple syrup (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 large eggs, beaten
- 2 tablespoons coconut oil, melted
Instructions
- Whisk together gluten-free flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Add pumpkin puree, maple syrup, eggs, milk, and coconut oil to the dry ingredients. Whisk until smooth.
- Let the batter rest for 2-3 minutes.
- Preheat waffle iron and brush with coconut oil. Pour batter onto the grid.
- Cook for 5-7 minutes, until golden brown.
- Remove waffles and serve with desired toppings.
Notes
- For best results, use a high-quality gluten-free flour blend.
- Adjust the amount of maple syrup to your preference.
- Serve immediately for optimal crispness.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg