Description
Enjoy these soft and fluffy gluten-free Thanksgiving rolls. They are perfect for your holiday meal.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour blend
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large eggs
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the gluten-free flour, xanthan gum, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour batter into greased muffin tin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use a high-quality gluten-free all-purpose flour blend that contains xanthan gum.
- You can add herbs.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg