Description
These Halloween Ghost Cupcakes are a spooky and delicious treat for your Halloween party.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 container vanilla frosting
- White fondant
- Mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake batter according to package directions using cake mix, water, oil, and eggs.
- Line a muffin tin with cupcake liners and fill each liner 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely.
- Frost each cupcake with vanilla frosting.
- Roll out white fondant and cut out ghost shapes.
- Place a fondant ghost on top of each cupcake.
- Use mini chocolate chips to create eyes on the ghosts.
Notes
- You can use any flavor of cake mix you like.
- For a richer flavor, use chocolate frosting instead of vanilla.
- Store cupcakes in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg