Description
Make your own delicious and healthy Valentine candy at home with this simple recipe.
Ingredients
Scale
- ¾ cup almond flour
- ½ cup natural peanut butter (peanuts & salt only)
- 2 Tbsp pure maple syrup
- ½ cup chocolate chips (no sugar added)
- Toppings of your choice
- 1 tsp coconut oil
Instructions
- Add almond flour, peanut butter, and maple syrup to a bowl and mix well.
- Flatten the peanut butter mixture and cut into desired shapes or place into molds.
- Place in the freezer for 10 minutes.
- Melt the chocolate and add ½ tsp of coconut oil.
- Coat the peanut butter candies in the chocolate and top with toppings.
- Refrigerate until the chocolate has hardened.
- Enjoy!
Notes
- Use any toppings you like.
- Store in the refrigerator.
Nutrition
- Serving Size: 1 candy
- Calories: Approximately 100
- Sugar: 5g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg