Description
Enjoy this creamy Hot Chocolate Dip with cookies and fruit. It is easy to make with your favorite hot cocoa mix.
Ingredients
Scale
- 1 cup hot cocoa mix without marshmallows
- 1/2 cup heavy cream
- 1 cup marshmallow fluff
- 8 ounces extra creamy cool whip thawed
- 2 cups mini marshmallows
Instructions
- In a large bowl, beat together the hot cocoa mix and heavy cream with a hand mixer until light and fluffy.
- Fold in the marshmallow fluff and cool whip until combined.
- Fold in the mini marshmallows shortly before serving.
- Top with marshmallows and serve with cookies and fruit.
Notes
- This recipe makes about 4 cups of dip and serves about 16 people. It can easily be halved for a smaller crowd.
- To store: Keep this dessert dip stored in the refrigerator in an air tight container. Enjoy any leftovers within 3 to 4 days.
- Peppermint variation: You can use 1 cup of peppermint cocoa mix.
- Swiss Miss packets: You would need four 1.38 ounce packets of Swiss Miss Cocoa.
- More chocolaty: Try adding a little more hot cocoa mix or even Hersheys Cocoa Powder. You could also fold some mini chocolate chips into the dip.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg