Description
Create beautiful rose gold strawberries with white chocolate and edible decorations for a stunning treat.
Ingredients
Scale
- 1 lb California Giant strawberries
- 1 bottle of sparkling grape juice
- 22 oz white chocolate chips
- Red food coloring
- Yellow food coloring
- Edible gold flakes (optional)
- Gold dust (optional)
- Gold and pink sprinkles (optional)
- Edible pearls (optional)
Instructions
- Soak strawberries in half a bottle of sparkling grape juice for a few hours or overnight. Dry strawberries well with a paper towel.
- Heat white chocolate chips in microwave in 30 second intervals, stirring each time, until melted. Add 3 drops red and 1 drop yellow food coloring to chocolate to create a light pink color. For the ombre pink look, slowly continue to add 3 drops red and 1 drop yellow after every two strawberries you dip.
- Decorate with edible gold flakes, gold dust, sprinkles, and pearls. Serve with the remaining sparkling grape juice.
Notes
- Soaking time affects the flavor intensity.
- Adjust food coloring to achieve desired rose gold shade.
- Use high-quality white chocolate for best results.
Nutrition
- Serving Size: 1 Strawberry
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg