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Jingle Juice Holiday Punch

Easy Jingle Juice Holiday Punch Recipe: Gone in 60 Minutes

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  • Author: Sophie Collins
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 14 servings 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Description

Festive holiday punch recipe. It’s easy to make and perfect for parties.


Ingredients

Scale
  • 750 ml Red Moscato Wine chilled
  • 750 ml Prosecco chilled
  • 4 cups 100 percent cranberry juice chilled
  • 3 cups pomegranate juice chilled
  • 1/2 cup vodka chilled
  • Frozen Cranberries for serving
  • Rosemary for garnish

Instructions

  1. Add the Moscato, Prosecco, cranberry juice, pomegranate juice, and vodka to a large punch bowl or drink dispenser.
  2. Serve immediately with sugar rimmed glasses, frozen cranberries, and rosemary garnish.

Notes

  • Use frozen cranberries to keep the drink chilled.
  • If using dry prosecco, you may want to add some simple syrup for sweetness.
  • Vodka can be adjusted to preference.

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg