Description
A tangy and sweet Key Lime Cake that is perfect for any occasion.
Ingredients
Scale
- 1 box (14.5 oz) yellow cake mix
- 1 package (3.4 oz) instant lime gelatin
- 1 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup Key lime juice
- For the glaze: 2 cups powdered sugar
- 1/4 cup Key lime juice
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, lime gelatin, water, oil, eggs, and Key lime juice. Beat until well combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- For the glaze, in a medium bowl, whisk together powdered sugar, Key lime juice, and milk until smooth.
- Pour glaze over the cooled cake. Let the glaze set before serving.
Notes
- For a stronger lime flavor, add lime zest to the cake batter.
- Store leftover cake in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg