Description
A simple and delicious no-bake pie. Enjoy this easy dessert with minimal effort.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 graham cracker pie crust
Instructions
- In a medium bowl, combine sweetened condensed milk, lemon juice, and vanilla extract.
- Gently fold in the thawed whipped topping.
- Pour the mixture into the graham cracker pie crust.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled.
Notes
- For a richer flavor, use full-fat sweetened condensed milk.
- Garnish with lemon slices or whipped cream before serving.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg