Description
Easy mini cherry cheesecake shooters. These require no baking and are simple to make.
Ingredients
Scale
- ½ cup vanilla wafer or graham cracker crumbs
- 8 ounces cream cheese, softened
- 14 ounce can sweetened condensed milk
- ⅓ cup fresh lemon juice
- 21 oz cherry pie filling
Instructions
- Crush vanilla wafers or graham crackers into crumbs and set aside.
- Whip softened cream cheese until fluffy, about 1 minute.
- Add sweetened condensed milk and beat at medium speed until well combined.
- Beat in lemon juice until mixture is well combined and thickened.
- Add cookie crumbs to each serving glass.
- Top with about 2 tablespoons of cream cheese pie mixture.
- Spoon about a tablespoon of cherry pie filling over cream cheese pie.
- Add more cream cheese pie filling and one more scoop of cherry pie filling.
- Garnish with fresh mint.
- Chill for 2 hours or until ready to serve.
Notes
- Garnish with fresh mint for a fresh flavor.
- Chill completely for the best taste.
Nutrition
- Serving Size: 1 shooter
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg