Description
Enjoy these delightful mini German pancakes, perfect for breakfast or brunch. They are easy to make and fun to eat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter, plus more for greasing
- Powdered sugar, for dusting
- Fresh fruit, for topping (optional)
Instructions
- Preheat oven to 425°F (220°C). Grease a muffin tin with melted butter.
- In a large bowl, whisk together flour, milk, eggs, sugar, and salt until smooth.
- Stir in 2 tablespoons of melted butter.
- Pour batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes, or until puffed and golden brown.
- Dust with powdered sugar and top with fresh fruit, if desired.
- Serve immediately.
Notes
- For extra flavor, add a dash of vanilla extract to the batter.
- You can use different types of milk, such as almond or soy milk.
- Adjust baking time depending on your oven.
Nutrition
- Serving Size: 1 pancake
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg