Description
Easy no churn pistachio ice cream. You need sweetened condensed milk, pistachio spread, whipping cream, and pistachios.
Ingredients
Scale
- 1 can (12oz) sweetened condensed milk
- 1 cup (175g) OG Creamy pistachio spread
- 2 cups (480g) heavy whipping cream
- 1 tbsp (5g) vanilla extract
- pinch of salt (2g)
- handful roasted unsalted pistachios, chopped
Instructions
- In a large bowl, add the condensed milk, pistachio spread, and salt, and mix until combined. Set aside.
- In a chilled bowl, whip the cream and vanilla extract on high until medium peaks form. Gently fold in the whipped cream to the pistachio mixture.
- Add half the ice cream to a deep pan, then drizzle with more pistachio spread and chopped pistachios. Add the rest of the ice cream to the pan and top with more pistachio spread.
- Press plastic wrap into the ice cream so no air can get in. Freeze overnight and enjoy pistachio ice cream the next day!
Notes
- Use high-quality pistachio spread for the best flavor.
- Ensure the bowl and cream are chilled for optimal whipping.
- Adjust the amount of chopped pistachios to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg